7 thoughts on “file4-2-wq27yo

  1. The butter was so hard to make 1st you have to pour in fresh cream into a emtpy jar then you have to shake the jar for 10 minutes. It was so hard to make but worth it.

  2. Loving this week’s buttermilk recipe๐Ÿ˜๐Ÿ˜ maybe next week could make some Hogwarts butterbeer๐Ÿ˜‚๐Ÿ˜‚l

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